Recipes

Melting Chocolate:

It is very important to melt chocolate correctly, and not get any water in the chocolate.  First using a double boiler heat the water, it should be just steaming NOT COMPLETELY BOILING.  Take pan off the stove and place top part of double boiler on top.  The top part of your double boiler should not touch water in bottom pan.  Place chocolate in top part of double boiler and stir while melting.  When completely melted you can begin to work with your chocolate. 

Peanut Butter Filling Recipe:

1 lb. of dry fondant (we sell this ingredient)

1-1/2 cups smooth peanut butter

4 tablespoons melted butter

Combine all ingredients and mix until together until very smooth. You can adjust the butter as necessary depending on the consistency of the peanut butter you are using. If the mix is too dry, add a little more butter. If the peanut butter is very oily, reduce the butter. Roll into balls and refrigerate until chilled.  Dip into your favorite chocolate! You can also use this filling as a center when using a candy mold.  Easy and delicious!

Coconut Bon Bon Filling: only 2 ingredients

3/4 light corn syrup

2-1/2 cups fine Macaroon Coconut (we sell this ingredient)

Place corn syrup in a deep pan. Cook on medium heat until the corn syrup starts to boiling. Remove from heat and add the coconut, stirring with a wooden spoon, until well blended. Set pan aside for about one hour, until the mixture is completely cool. Roll into balls and dip into your favorite chocolate!  You can also use this filling as a center when using a candy mold.  Easy and delicious!
×
×